PB & B Oatmeal
One of my go-to breakfast meals is oats.
And funny enough, I used to hate oatmeal. There was something about the consistency that I couldn’t get past. But over time I grew to get over it and now I love it. Oats are great because they’re quick to make if your mornings are busy and there are a variety of different “flavours” that you can do, depending on your tastebuds (oatmeal is very versatile!).
You can even make oats savoury (although I haven’t tried it myself) or, how it’s most enjoyed, sweet. You can also make oats on the spot, or overnight in jars, which I highly recommend if you have VERY little time in the mornings!
Oats are a staple to most plant based eaters, and for good reason, they are bursting with health benefits! Below is a list of such benefits and why you should incorporate them into your diet:
- Low in fat
- Low in calories
- Nutrient dense
- Heart healthy
- Aids in weight loss
- Keeps the blood sugar balanced
- Helps manage type 2 diabetes
- Helps lower LDL cholesterol levels
- Improves digestion
- Provides antioxidants
- Promotes healthy bacteria in the gut
- Offers high amounts of many vitamins and minerals, such as manganese, phosphorus, copper, B vitamins, iron, selenium, magnesium, and zinc.
Oats are just freakin’ awesome! Wouldn’t you agree? Have I convinced you yet??
Maybe this simple recipe will do the trick!
I make this style of oatmeal between 2-3 times per week for both my husband and I. I call it PB & B (peanut butter and berries) because of the toppings (there’s nothing worse than eating plain old oats … BORING!).
This oatmeal recipe is topped with fresh berries, natural peanut butter for the healthy fats and ground flax seed. Lot’s of wholesome goodness!
PB & B Oatmeal:
1 cup of water
3/4 cup of large rolled oats
1.5 cups of fresh mixed berries
1 tbsp of natural peanut butter
1 tsp of ground flax seed
1.5 tsp of Maple syrup (or to taste)
In a small pot, boil the water.
When the water is boiling, add the oats. Stir often until the oats are cooked through (about 5-7 minutes).
When the oats are cooked, pour them into a bowl.
Top the oatmeal with the fresh berries, peanut butter, ground flaxseed and maple syrup.
Enjoy!