For my very first recipe on the blog, I thought I’d share one of my favourite treats. Summer is here, the sun is shining and it’s the perfect time to sit outside and treat yourself with a fudgesicle! 

Growing up, I remember my parents buying my brother and I these and we’d devour them in days. So when I started playing in the kitchen creating recipes, I knew I had to re-create a plant based version of one of my favourite ice creams. 

This recipe is incredibly easy to make (it is one of my missions to create super easy recipes for you all) and only requires a blender, an ice pop mold and three ingredients that you can easily find at your local grocery store. 

When I first made these, I couldn’t believe how similar the texture was to a traditional fudgesicle, not to mention how creamy they were too. These plant based fudgesicles have all of the delicious flavours you’d expect, without all of the added refined sugars (a single traditional fudgesicle contains 11 grams of sugar). The coconut cream gives these pops it’s silkiness and the maple syrup is just the right amount of sweetness (although you could alter the recipe to your preference)!

Go ahead and try these fudge bars, I’m sure they will be a delight to both adults and kids alike!

Ingredients

Instructions